Masu is a modern sushi concept at Valor Acres from renowned chef and restaurateur Dante Boccuzzi and co-owner, executive chef, Jake McDaniel. Inspired by the creativity behind Ginko and Goma, Masu blends authentic Japanese technique with super-fresh fish, bold flavor combinations, and an elevated dining atmosphere. Guests can enjoy fast-casual rolls and bowls at lunch, along with a full restaurant and sushi bar experience in the evening.